Had dinner with a family member who is pescatarian (vegan + seafood). There were great menu options - Chinese/Malay cuisines - that appealed to both of us. We had the Fish Cakes, vegetarian Spring Rolls, Mixed vegetable curry and the pineapple fried rice - served in a pineapple with prawns and scallops added to the fried rice mix. It was great. Service was excellent - they are very professional. We also had a bottle of French rose - very nice. All up cost including a 10% tip was $140. I've marked this place as "Fine Dining" as they have white starched tablecloths, waiters in smart uniforms, and prices - especially for seafood dishes - start at around $50. They are not expensive for what they offer - both food and overall experience.
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