I went with a large group of people and whilst there were some good set menus, due to a number of dietary requirements, we decided to order a la carte. We shared entrees but ordered individual mains (they could be easily shared as well).
The food has a northern African and Mediterranean influence. They cater very well for gluten free, vegetarian and vegan. The standing entree was definitely the Halloumi chips - who doesn't love fried Halloumi!
For main I had the lamb loin which was pretty good. The quality of all of the meals varied from solid to outstanding. Plenty of daily specials on offer as well.
The food all came out in good time. The waitress was very helpful - maybe sometimes too helpful but hey, I'd prefer that than a lack of enthusiasm.
A solid restaurant which is good for groups to experience some different food. The only criticism is that it was quite hot and stuffy in there but it was a hot Sydney evening. Enjoy!
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