Had lunch with a long-standing friend. We agreed that the lunch was nothing special.
I had a very salty broth (I know Niell is a big believer in salt) personally I never add it.
We both had rib-eye steaks. Nothing wrong with them as such, but also nothing to recommend them. The most enjoyable dish was the Brussels sprouts, yes I know, but they were the only thing I could get excited about!
Dessert - we both had the whiskey Creme brûlée, again nothing to get excited about.
Service was pleasant and efficient, but certainly not memorable.
The overall experience was underwhelming. I would go to Guillaume at Bennelong for a special lunch next time.
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