Looking for a great food experience for a vegetarian and a meat lover in downtown Sydney. Searched TripAdvisor and this was #4 of the best Tapas places in the CBD but the menu and awards list suggested it was the place to go. And what a place. An excellent assortment of seafood, meat and vegetarian based tapas dishes. The highlights being the garlic roasted mushrooms with Pedro Ximenez sauce, the vegetable croquettes and the beef cheeks slowly roasted in spicy Pedro Ximenez liquor was an absolute knockout. The wine list has great Spanish and Australian selections and an excellent Pedro Ximenez to finish...just ask the head waiter :-)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.