I visited for lunch and wanted to sample the menu so I chose three tapas.
The smoked eggplant, caramalised baby onions, goats milk feta was excellent with lots of smokey flavour in the eggplant.
Tartare of rosedale ruby rump, creme fraiche, rocket, bottarga, crispy eschalot was one of my favourite tartares ever. The crispy eschalots gave a nice texture contrast.
I'd heard the spiced blood cake, mojo verde, yoghurt was something special and it was. I was expecting something dense like a sausage however it came out light and fluffy like a nicely roasted foie gras.
Service at the bar stools was good with dishes coming at a good pace.
I would definitely return to try more of the menu.
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