I grew up in the region and took my American husband out for dinner. This restaurant was recommended to us by locals and we also read some good reviews. We came for dinner right before the UB40 concert. Was that the problem? We had a reservation; however, instead of being seated inside, for whatever reason they seated us outside where it was way too windy to eat. The menu presented to us was very limited and they were our of several items (for example, they did not have any appetizers left) at 5 p.m.!!! While we had hard time to find something to eat out of the limited offer, the chef was standing at the table next to us offering another party to make things that were not even on the menu while we were told the only food available was the limited menu with the exception of several items they were out of. I ordered fried cheese and my husband got a salad. Both dishes were unremarkable. I don't think we will be back.
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