Once in a while, I'm tired of cooking and will dine at this local Japanese restaurant. The atmosphere is warm and relaxing. The decoration is pleasing and not over the top. If you sit by the big window, you can see the train station and the carpark.
There is a semi open kitchen and the chef cooks really well. The food is presented in an artistic way. I eat only hot food. I love teriyaki chicken rice and goyza. Many patrons chose soft crabs and raw fish. I'm totally satisfied with the food and service here.
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