We made a lunch booking at this restaurant based on the excellent Tripadvisor reviews.
We hired a car at the ferry terminal and drove directly to this restaurant.
Beautiful setting overlooking the vineyards.
As we had a big breakfast at the hotel we just ordered some tapas.
We had the Hauraki Snapper Croquettes, Harissa Saiuteed Prawn and Squid and my wife had the plump and fresh local oysters called Te Matuku.
I had a local beer called Hallertau.
Meals service and setting couldn't be faulted.