Me and my husband had a couple of child free nights away during the Easter break. We decided to try the Hostelrie for an evening meal and do I wish we hadn't bothered! We sat in the lounge area and if it wasnt a battle with the flies it was a dog that kept hovering by the table. I ordered a mozarella, pine nut and sunblushed tomato tarte tatin for starter, my husband a spicy chicken salad. The tart was pine nut free, not mozarella and a slice of bog standard tomato on top. Terribly bitter, looked awful and when I questioned this I got 'the chef sends his apologies!' The salad was out of a bag, chicken plonked on the top and a dollop of a jarred sauce dropped on top. We had the beer battered fish and chips for main and that was just as bad.We filled the tartare sauce pot with the bones I extracted from the fish which totally put me off.
Didnt bother to order a sweet, just got up and walked out.
I did get the feeling that the woman who was serving behind the bar cooked the meal as she mysteriously disappeared as soon as restaurant opened. Not impressed at all.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.