Amazing service and setting. Under the trees dining with soft lighting and superb wine from an extensive wine list. I've gone for a Jalal Ognissole which was dry and nutty. Simply fantastic.
The highlight must be the antipasti. I won't spoil it for you but it delivers both in presentation (literally) and quality of food. It's simple yet a feast of flavours.
Order from the pasta options from the primi piati list. It's generous but a must have.
If you can, beef or cheese from the grill is absolutely to die for.
Desert is a must. Again, a surprise. Looks and feels like a treat.
In summary, a great experience. Highly crafted local cuisine in a charming setting.