I met a friend here for brunch but the draw was the bottomless mimosas. Unlike most spot that start you off with a 50/50 blend then taper the champagne down with each drink, this place actually brings the bottle to the table! I was impressed! Needless to say, three bottles later I was "bubbly". I ordered a simple breakfast of poached eggs, bacon and dry toast because I have this thing about eating ethnic foods that aren't prepared by people of said ethnic background.
Pet peeve aside the place was nice and they have 135 different types of tequila. They offer tequila flights as well so you can try a variety. Seems like it could get crazy here!
Not so humbly submitted,
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