We arrived in heavy snow after kitchen had closed.Friendly staff said they would keep it open and we had superb sea bass with herby mash and a lovely creamy white wine sauce. They put no pressure on us at all for being late. My wife had prego sticks in caramel dip. I had an incredibly fresh and tasty tirimisu .The decor is up market italian with alcove seating.It was a very welcome break in awful weather in a town we don't know-so a big thank you to the staff.
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