Very nice place in Forlì, in summer with garden. Modern style and classy, it proposes non too-traditional dishes, however based on local ingredients. We found the pasta dishes very good. Not exceptional instead the second dishes, spiedone di mora and the baccalà, not bad but overall rather boring, as taste and presentation. We were unanimous in this remark and this is the main reason for the missing fifth star. Absolutely remarkable the desserts. A special mention is well deserved by the pistacchio cream and by the pralines served with ratafià. The personnel is very friendly and attentive. Some dishes require a bit of waiting time and even the menu recommends to ask the waiters for suggestions if you have time constraints. Recommendable and worth a second visit.
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