Superb quality. Lovely fresh ingredients, spicy and tasty. I started with the Thai fish cakes (Tod Mau Pla) which were very hot followed by the beef slices takrai in leon grass, chili sauce, oyster sauce, vegetables and rice. Wonderful flavours washed down with a local draught Leeuw beer.
To cool off I chose the Sgroppino for dessert which is lemon sorbet mixed with vodka and prosecco.....a perfect finish to ant Thai meal.
The bill at 34 Euros represented excellent value for money. The service was quick and attentive.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.