We have been coming here for years and there has always been a line outside waiting for the dinner service to open at 6. No line and some empty tables which was unusual. After the meal I knew why. Meatballs over cooked and way too salty, portion small and overpriced. Calamari steak appetizer that was not calamari rather dogfish in my opinion. Chewy. Scallops were ok and chicken good but again small portion. Corking fee was priced at the cheapest bottle of wine $39, why not just have a flat rate of $25. We won’t give up on you Eli’s but some room for improvement here.