Recently under new management the Plough did a promotion on Groupon for 2 courses for 2 people and I'm so happy that they did. Having never been before I will definitely be back.
The staff were lovely very obliging and capable. While we were there another diner had a medical emergency. This was handled professionally with empathy and discretion in order not to interrupt other diners.
The starters were very good my husband had deep fried brie in tempura batter. Not the pre packed frozen stuff in breadcrumbs. My garlic and cream mushrooms on ciabatta was delicious.
Mains we were spoilt for choice the gentleman on the next table had fish and chips this looked fab but I opted for the pork 3ways it came with mash but the chips looked so good I asked for them. I wasn't disappointed. My husband had the pie of the day which was steak and dijon mustard this he said was amazing and full of tender meat.
I only had a small problem and this is why I didn't give the full 5 stars I would have liked to give 4 and a half. It is a very old building I know but both my husband and myself were cold I will have to ask for a warmer table next time.
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