Look, I’ve been to this restaurant a few times, and it’s always very good. This was my first time however dining inside, as I’d always been there in warmer weather, so we ate on the terrace previously. The occasion was Easter Sunday lunch and I’d have to say that everything was exactly as it should be for a restaurant of this type and quality. Wonderful food and a warm atmosphere with truly professional staff. Sure, it’s expensive, but you always come away thinking that you had good value for your money! They have also opened a bistro that has a super menu du jour for less that €20!
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