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“Classic French with a very big twist”
Review of Le Verre y Table

Le Verre y Table
Ranked #1 of 21 Restaurants in Viroflay
Certificate of Excellence
Cuisines: Contemporary
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 6 April 2018

Very interesting menu with a few surprises. Every course was beautifully presented with lots of unusual flavours. Steak seemed the boring option but the potatoes were nothing like I expected. The kewi soup dessert was an amazing combination of strong flavours.
Service was reasonably fast and attentive but the restaurant was not full (we booked a day later as the previous day was fully booked). Time flew by which is a good sign of a great evening!
Why not five stars? It took a long time to get our bill and the strong flavours divided my friends.

    • Value
    • Service
    • Food
Thank angelface1959
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 390 reviews

Reviewed 8 November 2017 via mobile

Went there for a business lunch. Interesting menu, perhaps a little bit complex though. Dishes are tasty, yet the mix of flavors is sometimes making it difficult to really enjoy. Tried the ravioles and the daily suggestion based on rabbit. The service is ok, room organization is ok but lacking some warmth. Overall stays a good experience though

Thank Afreh
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 February 2017 via mobile

A relatively small family style restaurant. Had a great 4 course dinner. Started wit Lhasa croquettes. Scallops with risotto was delectable. The pannacotta with pistachio was a great way to end the meal with some superb cheese on the side.

Thank Hungryghost7
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 May 2014 via mobile

interesting cuisine: tasty but not copious. Sometimes a bit over-fancy. The crab ravioli (using mouli radish instead of pasta) was good, as were the cod and tuna dishes. Wines a bit expensive, although some by the glass available, including a nice Sauvignon val de Loire. Cheverny and Lirac OK but nothing special. Service a bit slow but it was Friday night, and the staff well trained.

Thank pauljonathan22
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 week ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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