Met chef Andreas and asked about the gluten-free options. Was thrilled when he said they could do gluten-free pizza if we give them a few hours heads-up. I'm usually very skeptical about eating gluten-free pizza due to fear of cross-contamination, but he assured me that they follow proper hygiene practices to prevent this, and that it would be totally safe. We booked for the next day, and the gluten-free pizza sure lived up to the hype. Chef Andreas wasn't there when we dined at the restaurant but the rest of the staff took good care of us. I even got créme brule as a gluten-free dessert. This was definitely a treat and a good find in Hua Hin for a celiac like me.

A great selection on the menu offered by the friendly and smiling attendant - the food was well prepared, served and tasty so a big 'thumbs-up' from this family.

It may sound like we’re referring to the delightful owner of this restaurant (more on that, later!), but no — it’s food that first comes to mind. We’ve driven by this place a few times while frequenting BluPort, the adjacent shopping mall, but after almost a month in Sam Roi Yod, we were ready for something of a splurge. As a previous reviewer mentioned, “who cares about the prices?” Indeed. When the ingredients are so meticulously sourced and fresh, hard to go wrong. But add to those the expertise of chef and his staff and you’re in for a treat. The burrata app was sublime, and stood out for its variety of tomatoes, thinly sliced olives and (of course) the creaminess of the cheese itself. The foie gras app was similar in its abundance (!) — and loved the perfect pairing of accompanying fruits/sauce. My husband loved his wagyu bolognese (“not too sweet” the way some are) and my gnocci was ridiculous (me, rhapsodizing). We had “no room” for dessert, but of course ordered the hazelnut-chocolate concoction that was fabulous (1/2 of which remains in the fridge for lunch, today). The sommelier was spot-on, suggesting a (very reasonable) Chianti Classico when the house red (a great, Tuscan varietal) was unavailable. We had the pleasure of a wide-ranging conversation with chef and owner, Andreas, towards the end of our meal, wherein we told him that his place more than measures up to 2 other “favorite Italian places” we love in (much, much larger) SE Asian cities. All to say, we are very happy such a place exists here so close to one of our neighborhoods — and we’ll surely be back at earliest convenience.

We had a superb Italian dinner at Andreas. It is genuine Italian cuisine, great ingredients, good wines, nice staff and the chef...well he is Italian (so not just any chef who tries to cook Italian!) and loves what he is doing:)
Our waitress Fon was very nice, hospitable and taking great care of us.

A fantastic Italian restaurant across from the Intercontinental in Hua Hin. Andrea cooked an amazing meal, the wine list is extensive, and the price/value was spot on. Highly recommend.