Met chef Andreas and asked about the gluten-free options. Was thrilled when he said they could do gluten-free pizza if we give them a few hours heads-up. I'm usually very skeptical about eating gluten-free pizza due to fear of cross-contamination, but he assured me that they follow proper hygiene practices to prevent this, and that it would be totally safe. We booked for the next day, and the gluten-free pizza sure lived up to the hype. Chef Andreas wasn't there when we dined at the restaurant but the rest of the staff took good care of us. I even got créme brule as a gluten-free dessert. This was definitely a treat and a good find in Hua Hin for a celiac like me.
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