Overall fairly good. Friendly, comfy and warm. Food a little too heavy on the sauces at times and the Monkfish dish was noticeably short on fish. But priced reasonably well. Only gripe I have is that the restaurant diners can be left waiting a little too long as takeaway orders seem to get priority. That's something Ho Kee can improve on as a twenty minute wait between entrée and main course is too long.
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