Went with family, not really knowing the place and expecting the simple regional cuisine an "agriturismo" typically offers. It was a surprise. The menu is indeed based on local tradition but with innovation elements that tries to make it unique. It mostly succeeds I must say, even though as an estimator of the local cuisine I missed some elements. Warm atmosphere, well presented quality food, nice service albeit really slow. The quality of the ingredients, largely their own produce, shows throughout. Worth returning.
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