My first impression was 'too expensive', but then I tasted their delicious pastries made with quality ingredients and kept going back for more. We never ate in, we only got take out to enjoy on our balcony (We stayed at the lovely Fuuka Villa 5 mins walk away).
Everything we tried was lovely, though the chocolate brioche was very light on chocolate. Our favourite was the almond croissant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.