Coming from the Wallis and the car shuttle train we wanted some dinner and decided to visit Hotel Doldenhorn. Even without a reservation we were warmly welcome and given a table in the gourmet restaurant (relais&châteaux). Elaborate menue with local and French fusion. We had deer with Spätzle and red cabbage - delicious. The deer filet was flambé at the table. Portions are sizeable. Dessert presented on a dessert carriage - great selection, tasty unfortunately serious loads of calories... great stopover
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