Skied all day in Corvatsch area and the thing to do is to go and visit Freddie, the owner and grillmaster if the place. (he also runs the golf club restaurant in Samedan, during summer).
The vegi soup was a bit of a nothing, but the Fleischkase wit salad and the Bratwurst with salad were great, my daughter, aged 15 had 2 in totsl, and the are Freddie supersize!
The atmosphere was stunning and the extension of the 2nd room is great.
Go there for meals and the feeling of a Kuhstall (cow stable)
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