We stayed at the resort and went to Epoca twice for dinner. I like the setting with the huge floor-to-ceiling windows offering a nice view of the park and the mountain ridge. They have one table that is in a cozy niche, try to get that one. I very much like the food, often served by the chef personally. Especially the entrecote and the local pasta were marvelous. Service is great as well. What we did not like is that we came just before they closed for renovation. They had only a few bottles left on their wine list, unfortunately. This was partially compensated by wine-by-the-glass from some magnums they had left in their cellar. The other negative point (not connected to the renovation) is their relatively short menu. After two evenings in a row, we would not have gone there a third time.
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