My School friend and I visit this Island for more than 25 years, always two weeks before easter for 10 days, when all the restaurants are already open but the island is not yet crowded.
Since 3 years I stay in the renovated Inselhotel Koenig, with a modern and contemporary flair, nice size rooms, friendly staff which is always willing to go the extra mile.
The breakfast is excellent. Dinner was included but we went most of the time to the other nice restaurants on the island, however the hotel diner is good. We booked already for next yearMore