Up amongst the sugar cane fields you can find a little piece of Tuscany with food to satisfy any lover of fine Italian cuisine. The views down to the sea are fantastic but these are merely a bonus to the food.
Not a massive menu but one that will satisfy most tastes and specials that are difficult to resist. Homemade pasta is light and delicate and offered in two portion sizes (both generous) and main courses cooked to perfection. Try and leave space for the desserts. I will definitely be back when I visit my friends who have just moved to the area and am a little jealous that they have this fabulous restaurant on their doorstep.
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