We got to the agriturismo, 15 minutes before it officially opened at 8 pm. So being a bit early the owner showed us the kitchen where many hands were busily getting ready for their guests. The meat was unreal looking. They have a limited menu and basically they tell you what you are having for dinner. There were three pasta choices and the owner offered us a taste of all three all of which were amazing. We had a small bottle of delicious Chianti which was only 6 euro. We had the beef Florentine which was brought out on a grilled rack so you could monitor how cooked you wanted the meat. It comes out rare to medium rare. Delizioso! So boot our bill was 87.00 Euro, and when we went to pay the owner said to give him 80.00 only. Nice!
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