I've been to their restaurants a few times over the years and always enjoyed good cuisine, often with theme weeks offering a "Specials" menu. I was fortunate that they had a whole menu set aside with dishes featuering chanterelles. I decided with just a good size portion of chanterelle and two helpings from their salad buffet. The salad buffet was modest in choices (typical for Europe), but fortunately covered what I was primarily looking for and was fresh. Their desert portions, nicely presented, and were generous and for that reasonable priced. Of course, in the South the local version of freshly prepared Crepes ("Palatschinken") is always sure to please - but even a simply "Mixed Ice" was presented in a nice tall cup.
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