We ate there on a Sunday that was during asparagus fest in Tavagnacco. The restaurant was extremely busy. I had an asparagus risotto that was the best I've ever had. That was followed by a spectacularly good Quail with asparagus. My wife ate Guanciale which was also great. The service was perfect and the restaurant which has existed for 200 years is lovely. The desserts were also great as was the wine list. I am going back soon1
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