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“Gorgeous food. ”
Review of l'ilot vert

l'ilot vert
Certificate of Excellence
Cuisines: French
More restaurant details
Restaurant details
Good for: Business meetings, Romantic
Dining options: After-hours, Reservations
Reviewed 16 April 2017 via mobile

Glad we booked a table and didn't just turn up as it was full and understandably so. Not cheap but worth the money. Excellent food and service and easily able to adapt menu to gluten free for me as I'm coeliac.

1  Thank Littlegibbo123
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (614)
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9 - 13 of 614 reviews

Reviewed 28 March 2017 via mobile

Superb restaurant with beautifully presented classic French fare served in a nice relaxed atmosphere in the heart of the old town.simple but thoughtfully curated wine list to suit most tastes.

1  Thank Nansell
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 March 2017 via mobile

Chose the restaurant based on advice on here. Well deserved as number 1 restaurant. Excellent choice of food cooked to perfection. This will be my come to restaurant in Boulogne. Only criticism is they forgot our carafe d'eau. But the beer/wine was so good it didn't matter.

1  Thank Nigel U
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 March 2017

We have eaten in many of the restaurants in the Old Town but this is stands out head and shoulders above the rest. The food is superb, the wine was great and along with attentive service, what more can you ask for? The restaurant has a limited menu but that allows the chef to excel and produce great dishes, the proof was our empty plates after each course. We booked in advance which was just as well, the restaurant turned many people, online booking via tablebooker is easy but it does require you to confirm your booking by txt on the day of your visit. We will definitely return.

    • Value
    • Service
    • Food
1  Thank WiltshireLoynsey
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 March 2017 via mobile

The Captain's starter was force-fed Goose, which wasn't an ideal choice but there was little to choose between on the limited menu. A main course of braised beef made up for the starter, but dessert again disappointed with the creme brulee a strange, deconstructed affair with toasted sesame seeds trapped in the sugar glaze. All very odd.

Thank CaptainBirdsEye3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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