A basic little place on the outskirts of Avignon but came recommended and didn't disappoint. Lovely nems (crispy spring rolls wrapped in lettuce and mint leaves) and summer rolls with prawns, the mains were just as delicious - porch au caramel, duck lacquer. Service helpful and pretty fast. Place was busy with smiling locals. It's v basic inside but does the job. Decent house wine too. Portions a fraction on the small side so don't skimp on dishes. It was a welcome change from Provençal cooking - lovely though that is.
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