Let's try to clarify what may be a bit confusing at first. It's a threefold place with a food/wine shop and a (sort of) wine bar with high tables on the front and a more traditional restaurant on the back.
They sell/serve great products, carefully selected by the owner and his son from local providers they trust because they know them, they know their story and they know how they work. And they are passionate about those products and their makers. And even better: they love to share their passion with whoever is ready to listen.
And this is where the real thing starts.
You may want to be seated in the restaurant and enjoy a nice "fondue" - try the special one with local cow/sheep/goat cheeses - or a fabulous "magret de canard", while overlooking the valley and with a direct view on the mountains. You won't be wrong and you will certainly enjoy a very good meal, even better when associated with a nice local wine - even if the place is a bit too tight to my taste for a "classic" restaurant with tables being to close to each other.
But in my humble opinion, go for the bar area. Yes, next to the fridges with the cheese and the cure meat and next to the wine corner with all those boxes stacked up. There are only a few tables and it's pretty tight and busy as people are coming here for buying food and wine. However this is where the magic kicks in, provided you engage with the owner, seek for advice and demonstrate some genuine interest in what they do.
Then the clock stops ticking and they spend as much time as you can spare to explain to you why they picked and chose the piece of meat they have recommended to you or the wine they advised you to taste. And they will tell you all the nitty-gritty details behind the production, the region, the makers etc.
It's even better on the evenings when wine makers are in the shop for presenting their products. The three way conversation is even more enjoyable.
I appreciate this won't suit everybody's taste. But if you like good food and wine, and the story behind them, then not surprisingly, what you have in your plate and in your glass will start tasting differently in such a place, and definitely for the good.
Granted, the check at the end may be a bit on the high side, especially if you were looking for a simple and quick "fondue" with your kids in a typical mountain style restaurant (and there is absolutely nothing wrong with that).
A last piece of advice if I may: if you go for the bar area and the "passion sharing" mode, I would strongly recommend you leave your car at home as you may taste more wines than you initially intended to.
And of course, during the peak season, early booking is an absolute must as the place is fully booked each and every evening.
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