At the street behind the famous Le Racou beach in Argeles-sur-Mer, you will find this tiny restaurant. Don't be misled by the beach house looks of it. The restaurant serves catalan (spanish influenced) seafood and meat with sometimes an asian twist. Fresh blue lobster from the homarium. We had mussels with tomato sauce and ginger and a dorade tartare (raw) with ginger and lime for starters. Main course was calamars a la planxa, served with rice and vegetables. Selection of both local and foreign wine starts at around 15 euro's a bottle. Excellent service, english spoken if desired. If you want a light lunch it's OK to take one main course or two starters. Desserts vary from the obligated creme catalan to poire Belle Helene to home made fruit pie. Dessert wine by the glass. Damage for a three course meal, bottle of water, bottle of wine and coffee around EUR 50 per person.
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