Getting the bad stuff out of the way: the decor of this restaurant is awful, both in the main dining room and in the small room where we were seated (and the small room's tables were very close to each other). The service was a bit spotty: perhaps a result of a large function in the main dining room. The quality of the food and the advice for the wine were both excellent. I loved a pumpkin soup with caramelised pumpkin seeds, and my veal breast (I guess that's what you call a poitrine in English!) was beautifully cooked. The wine we chose against the chef's advice was very good, but badly matched to our food (so the chef gave good advice). All-in-all, if you come just for the food, you'll be happy.
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