What a lovely treat to eat at this wonderful restaurant -this really was a fabulous experience.
The chef is undoubtedly a star for the future - we knew we were in for a great treat when the charismatic and smiley chef came to our table to discuss the menu and her love for what she cooked shone through and was reflected in a great meal.
The meal started with fresh home made breads , followed by wonderful plate of complimentary anti pasta, all delicious. To start I ate a pasta with mussels and tomatoes infused with lemon, I can't remember anything more delicious . For my main course a wonderful steak cooked to perfection with delicate apricot and prune sauces gently placed around the plate.
Then a little lemon complimentary desert arrived with fluffy sponge and lemon cream - followed by a dessert designed and brought to life in the sketched menu, it had the appearance of fried eggs , but in fact a cream sauce with 2 apricot jellies in the middle with a lovely lavender crumble on the side.
This was heaven but if that wasn't enough the chef insisted we try her mini rum baba.
Give this restaurant a chance as you will have the most wonderful evening eating great food.
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