Typical "trattoria" with local returning customers (always a very good point).
It was our first time and we felt welcomed!
We only had fish: a series of five small warm tasty "samples" followed by excellent fish carbonara and fried anchovies with fried vegetables.
A nice "falanghina" bottle of white wine accompanied the food.
We'll be back.
PS: got the idea from one of the "samples" with tuna on a bean's cream and sweet and sour red onions on top, done it at home with great success.
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