This is an incredible restaurant, and very reasonably priced for the quality and location.
We went for a birthday meal and we were given an incredible table at the front, so we could watch the sun set over the sea. The tables are spaced out, so it is very relaxed and private.
The team explain everything on the menu in English and are also able to help with the wine choices.
We ate off the a la carte menu, the red mullet with sea foam and red and yellow tomato reduction was incredible, light and fresh. The lamb was tender, although a but too much fat along the outside for me personally - but that was easily cut off.
The team really are amazing, the chef came out and presented us with gorgeous and unusual deserts- like chocolate with olive oil! It was a special evening that I will remember for a long time!