Don't be fooled by the pictures, this restaurant combines high quality ingredients with big portions and spot on tastes. The you for a fantastic experience. We had 4 starters and three different main dishes all fantastic. Try the hay soup with rose paddles or the simply fantastic fried bread dish, sorry forgot the name. One of the owners serves and can tell you where everything comes from and what happened to it. What convinces me if there is no decoration on the plate needed. Simply good raw goods expertly prepared and freshly served. That's how this restaurant sticks out from all the tourist traps in this city.
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