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“Fantastic”

Restaurant Roberts Im Felsenkeller
Certificate of Excellence
Price range: US$ 12 - US$ 47
Cuisines: Italian, Mediterranean
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 29 June 2017 via mobile

Don't be fooled by the pictures, this restaurant combines high quality ingredients with big portions and spot on tastes. The you for a fantastic experience. We had 4 starters and three different main dishes all fantastic. Try the hay soup with rose paddles or the simply fantastic fried bread dish, sorry forgot the name. One of the owners serves and can tell you where everything comes from and what happened to it. What convinces me if there is no decoration on the plate needed. Simply good raw goods expertly prepared and freshly served. That's how this restaurant sticks out from all the tourist traps in this city.

Thank erdzeichen
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (175)
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2 - 6 of 175 reviews

Reviewed 5 June 2017 via mobile

It has been a while and I was not disappointed. The food is still excellent, particularly the beef tartar I liked so much last time I went. Can't wait to go back.

Thank stephan j
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 September 2016

The salad was plain and the tomatoes weren't ripe. Given the only other vegetable was a boring lettuce, it is safe to say it was disappointing. On the positive side, the dressing was good and the meal got good fast.

Perfectly cooked and tasty ravioli. The entree was saffron char with black rice. There was too much something (saffron?). Superb custard with a Nutela like sauce.

Thank markleach1113
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 August 2016

We recently visited this restaurant with my family and we chose it based on the great reviews it has in TripAdvisor. The dishes were well presented and used very fresh ingredients. However all of them had too much salt to the point where we could not eat eat them. It was 13 of us and everyone had the same experience.
I am not sure what happened that night or if the chef usually seasons all his dishes with so much salt, but we surely will not be coming back.

    • Value
    • Service
    • Food
Thank MaribelJi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 July 2016

This was our last day of a bike vacation and our group had a final dinner here. The owner and chef is a proponent of Slow Food - a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions. He explained his philosophy to us before dinner. We were in a room hewn out of rock. Our food was fabulous and well presented. Service was outstanding.

Thank AmosRedux
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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