The food is really good, local, and based on very old recipes, mainly fish.
As tourists, we couldn't understand the menu which was then explained to us in English. They were very serious about that explaining every point on the menu to the smallest details.
Another very nice thing we'll remember is one of the waiters. It was an older man serving and explaining the food and bringing an aperitive or some digestives (for free) and drinking a glass with us.
It was a very nice experience and if you have the chance to eat there and you like fish, you should definitely do it.
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