Walter and Gerardo work tirelessly with humour and a smile to make this a great restaurant to eat. You sit on the side if a cliff with sea views of the bay while enjoying wonderful seafood. The steak is also top notch. We ate here three times in three days with no mess ups. If you want to eat seafood or steak with high quality wines and want the flexibility of asking for a adaption on their dishes ie more clams then this should be your first choice. The restaurant is in the hotel Graal next to the tunnel. You won't be disappointed!