It's difficult to get a bad meal in Tuscany, but Pulcino managed it.
The Pici Pasta was overcooked and tasteless, the starter of assorted local meats had come straight from the fridge and were too cold to taste. The restaurant was freezing Nd I was served by a woman with a coat, hat and scarf on.
The wine I was served came out of a bottle marked Chianti, but it tasted nothing like any Chianti I'd ever tasted before.
The whole experience was awful, avoid like the plague.
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