Great food (the steak was excellent) and a very nice atmosphere in this restaurant close to the centre of Marsala. Was recommended by our B&B owner, and was the best place we ate out in in Marsala.

We've been coming here for several years - the quality of food has always been outstanding and great service too.

They're not afraid to mix flavours with tradition and my daughter and nephew say the best burgers they've ever had.

But it's not just burgers and meat - they always have a great selection of fresh fish too.

Go and try for yourself

Buon appetito 🥂

Delicious food in a lovely restaurant with helpful friendly and attentive staff. We have picky eaters in our family of four and this was the perfect place to please both the fussy and the adventurous. A plain burger in a white roll and fries were met with relief, apparently it was as good as a Five Guys, and the burger patty was homemade. Our other choices were a fillet steak (melt in the mouth tender, perfectly rare as requested), delicious seasonal grilled vegetables, a rich and creamy gnocchi dish, and a huge plate of deep fried calamari and fat prawns. Oh and also generous and delicious breads to start. The food arrived quickly (we booked early for 8 but were pleasantly surprised to not be the only diners at that hour). The menu was read through scanning a QR code - but to get it translated into English it’s best to have Google Chrome on your phone and open it in that, as you get an automatic translation. But one of the waitresses spoke perfect English and would help, and the specials board is translated.

We had some fine meat after weeks of fish. The filetto con pepe Verde and the tagliata di scamone were fine prepared. We had an extra mixed saled. Fine service. Top.

Place was busy and I was dining solo but the owner made space for me inside by a window and with a fun view of the meat and cheese counter where cured hams were sliced up for meat and cheese selections. They have a menu and also 10-15 specials written up on a blackboard. Portions are medium, some large and so varied that i chose two, a ham gocchi to start and a sword fish steak as a second course. Super friendly and knowledgeable staff. I was made to feel at homew right away. Staff spak English. Beers on tap and a great selection of local wines. Not touristy...very authentic taste and feel. Burgers are their specialty but the menu beyond burgers is extensive. And a GREAT almond cream frozen desert. I will go back! Parabems!!!