As a cook with an additional sommelier degree from Switzerland one could say I have pretty high standards.
This Place has exceeded them all (!). The wine list is superb and very well thought out. The food itself is from excellent quality, is prepared freshly and is presented in a beautiful way. I highly recommend their salmon and the wide selection of cold cuts (pancetta, prosciutto and so on) and cheese which match perfectly with the wines.
Do not hesitate to ask the staff for wine pairing tips - The guy knows his wines very well! (Hence the awesome wine list). Thank you so much for the beautiful evening! We will absolutely come back!
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