The different dishes of the day were written on a blackboard, and it took us sometime what to choose. But we hit the nail on the head! The pecorino cheese was superb, and so were the two kinds of pasta, one with fresh anchovy and especially the one with asparagus and prawns. Everything accompanied by a good and fresh white local wine.The desserts were also very tasteful and when in the end we asked for the amazing pecorino, they were so kind that sold us one piece and gave us a couple of brochures of two ecological farms that produced that kind of cheese.
And the icing of the cake, the quality/price ratio was excellent and so was the service, a very nice family. You cannot ask for anything else!