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“Authentic Italian cuisine.”

Trattoria al Bigolaro
Certificate of Excellence
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Child-friendly, Local cuisine, Groups
Dining options: Dinner, After-hours, Lunch, Reservations
Reviewed 22 July 2017

Very good food a nice people working at the restaurant. We really recommend visiting the place and enjoying life.
PS. Ask what they recommend before ordering.

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Thank ThoreG1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 539 reviews

Reviewed 30 April 2017

I enjoyed a dinner of tagliatelle carbonara, steak, and chocolate mouse. All of it was delicious! I also enjoyed the wine, sourced from the vineyard down the road! Surely not a wine that would travel, but it was a nice novelty to have such local wine.

The service was attentive and friendly, and happy to accommodate our 18 month old son. There were plenty of tables and there doesn't appear a need to book during the week.

Only downside is the slightly remote location, but it wasn't too difficult to find and there was plenty of parking.

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Thank BritBronco
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 November 2016

a second visit within a year, nothing has changed, the food is seasonal and tasty, very friendly service, excellent Cabernet de la casa

Thank 277dimitarg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 August 2016

1. Make booking in advance for Saturaday and Sunday as is full .
2. Not a panorama area but definitly pleaseant . Very nice interior .
3. Clean, clean , clean
4. Can not say excellent food , but realy very good as we have lunch 2 times here .
5. Service good except that unfortunatley no english .
6. Best fried potates eat in Italy , very good local wine
Best option for the area of Galzignano Terme

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    • Food
Thank Gabriel R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 August 2016

We had an excellent lunch - exquisite creamed salt cod and stuffed guinea hen (not a simple dish to make). Deserts, a light-weight apple pie in my case, are all home-made. The local Cabernet is of rare quality.

Thank Chanan Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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