We sat outside in his tent although the ambiance inside was nice too. The service is up to it with waitresses doing regular rounds. They brought an amuse bouche of fried whitebait that was nice; made a good Negroni and the duck liver pate was A grade. They were kind and fine with my children, getting them suitable food quickly. The secondo lamb cutlets were quite delicious, cooked to each of our likings, and dessert was okay too.
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