Yesterday I went to this restaurant to have lunch. The environment is so nice, the restaurant's furniture and decoration is rustic and beautiful. What about the food? Everything was good, but nothing was extraordinary but the meal, "txuleta". That was fantastic. The waiter who was serving us didn't explain to us what we were about to eat, and that was unexpected, I mean, if you look the price you pay, you expect a perfect attention. Like I say before, the meat was extraordinary, but the rest of the plates were quite disappointing. I'm not saying that it was a bad experience, not at all, but nothing was surprising. The turbot was good, the foie was good, the txangurro was good, but at the end we left the restaurant thinking that it was too expensive for what we had experienced in there.