I ate at this restaurant twice during my 3 day trip to St. Georgen. Their steaks are very good and they serve it well. On both times we had friendly and good service. I'm a fan of eating what's in season and it's chanterelle mushroom time in Austria nowadays. This restaurant had couple of yummy looking dishes of it. I managed to try two of them "with cream and dumpling" and "roasted with eggs and bacon". I wish I had a chance to try others too. They really know what they're doing.
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