Inexperience is a little bit of Paris in Douglas. The restaurant is small so you need to book for a meal. The food was really excellent, a limited but some of the finest dishes of French food. Went twice, first time had a fish brule' very rich. Second time e fillet steak which was delectable melted in the mouth. A good selection of French wine as I would expect and a few good other world wines. Service was very good. I did not however get the praline desert as none left so had a creme brule, really crunchynon top and creamy underneath. Very well worth a visit. Don't forget to book though.